Deviled Eggs With Bacon

Directions

1. 1
   Brown bacon; drain and crumble up.
2. 2
   Cut boiled eggs lengthwise, carefully removing yolks.
3. 3
   Place yolks into a bowl, mixing in enough mayo to make yolk mixture creamy.
4. 4
   Stir in bacon, then salt and pepper to taste.
5. 5
   Spoon yolk and bacon mixture carefully into egg whites.
6. 6
   Sprinkle lightly with paprika for color; chill and serve.
7. 7
   Expect them to vanish quickly!!!