Deviled Eggs With Curry

4 ingredients
6 steps

Ingredients

  • 6 large hard-boiled eggs, shelled
  • 1/4 cup mayonnaise
  • 1 tablespoon minced green onion
  • 3/4 teaspoon curry powder

Directions

  1. 1
    Cut hard-boiled eggs lengthwise in half.
  2. 2
    Scoop the yolks into medium bowl and mash with fork.
  3. 3
    Add mayo, green onion and curry powder and mix well.
  4. 4
    Season mixture to taste with salt and pepper.
  5. 5
    You can either spoon the mix into the egg halves or like I did, pipe them with a star tip for a very nice presentation.
  6. 6
    Can be made 8 hours ahead, kept covered and refrigerated.

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