Deviled Eggs With Ham

Directions

1. 1
   Place eggs in 2 quart saucepan.
2. 2
   Cover with water.
3. 3
   Bring to boiling.
4. 4
   Reduce heat and simmer 12 minutes.
5. 5
   Rinse well with cold water.
6. 6
   Fill pan with more cold water and allow eggs to stand about 30 minutes until cooled.
7. 7
   Crack and carefully remove shells.
8. 8
   Cut eggs in halves lengthwise.
9. 9
   Scoop yolks into a bowl.
10. 10
    Mash, removing and reserving about 2 teaspoons for garnish.
11. 11
    Mix mashed egg yolks smoothly with mayonnaise, mustard and pepper.
12. 12
    Fold in capers and ham, reserving about 2 teaspoons of the ham for garnish.
13. 13
    Mount egg yolk mixture in egg whites.
14. 14
    Sprinkle with reserved egg yolk and ham.