Breaded chicken cutlets

9 ingredients
5 steps

Ingredients

  • 1/2 cup flour
  • 1/3 cup panko bread crumbs
  • 1 pinch kosher salt
  • 2 pinch fresh ground black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tbsp dried marjoram
  • 4 medium chicken breasts
  • 1 tsp old bay seasoning

Directions

  1. 1
    wash and pat dry chicken breasts.
  2. 2
    trim off excess fat and butterfly breasts.
  3. 3
    combine all dry ingredients thoroughly.
  4. 4
    bread chicken breasts using up nearly all of the dry mixture.
  5. 5
    cook in 1/2 cup light olive oil over med-high heat for 2-3min per side or until breading is golden brown.

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