Deviled Eggs With Olives

8 ingredients
4 steps

Ingredients

  • 6 hard-boiled eggs, cut in half
  • 2 tablespoons green olives, chopped
  • 1 tablespoon capers, drained and chopped
  • 14 cup mayonnaise
  • 3 -4 dashes Tabasco sauce
  • 1 tablespoon fresh parsley leaves, minced
  • 1 tablespoon fresh dill, minced
  • salt and pepper

Directions

  1. 1
    Mash the egg yolks well in a bowl.
  2. 2
    Add the olives and stir in the mayonnaise.
  3. 3
    Add Tabasco, salt and pepper.
  4. 4
    Pipe the mixture into the whites and sprinkle with the parsley and dill.

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