Chicken Adobo

10 ingredients
1 steps

Ingredients

  • 8 chicken thighs
  • 1 quart water
  • 1 teaspoon salt
  • 2 cups water
  • 3/4 cup cider vinegar
  • 1/4 - 1/2 cup soy sauce
  • 2 bay leaves
  • 1 teaspoon fresh coarse ground black pepper
  • 8 cloves garlic, peeled and sliced thin
  • 1/4 cup vegetable oil

Directions

  1. 1
    ["In a large mixing bowl combine thawed chicken, water and salt.", "Allow chicken to soak several minutes while preparing the other ingredients.", "Just before adding to frying pan, drain on paper towels.", "In a medium saucepan combine water, vinegar, soy sauce, bay leaves and pepper.", "Heat on medium low setting, covered, about 15 minutes.", "In a 12\" skillet or chicken fryer combine oil and sliced garlic over medium low heat.""

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