Deviled Eggs With Shallots

Directions

1. 1
   Hardboil and shell the eggs. Cut the eggs in half (I keep a paper towel around to wipe the yolk off of the knife between cuts to make cutting easier). Place the yolks in a bowl and set the whites aside.
2. 2
   Finely mince the shallot(s).
3. 3
   Using a fork, crush the yolks until they are fine.
4. 4
   Combine the yolks, shallot, mayonnaise, mustard, vinegar, salt and pepper and stir until smooth. I add the ingredients a little bit at a time and periodically taste to get the flavor to where I want it.
5. 5
   Place the yolk mixture in a Ziplock bag. Cut a corner off the bag and pipe the yolk mixture onto the egg whites.
6. 6
   Sprinkle with paprika and serve.