Deviled Ham

6 ingredients
1 steps

Ingredients

  • 1.5 pounds diced ham (about 4 cups)
  • 3/4 cup mayo
  • 1 tablespoon dijon mustard
  • 1/4 teaspoon hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon white vinegar

Directions

  1. 1
    {"0":"1.In a food processor, pulse diced ham until finely chopped. This can be done by hand, but a food processor sure is much faster.","2":"2.In a large bowl, combine ham, mayo, mustard, hot sauce, Worcestershire, and vinegar and stir to combine well.","4":"3.Refrigerate for at least two hours for best texture and flavor."}

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