Deviled Ham and Cheddar Toasts

Name: Deviled Ham and Cheddar Toasts
Ingredients: 8 ounces cooked ham, finely chopped; 14 cup reduced-fat mayonnaise; 14 teaspoon cayenne pepper; 12 teaspoon Worcestershire sauce; 12 teaspoon cider vinegar; 18 inches baguette, sliced lengthwise; 2 cups grated cheddar cheese

7 ingredients

7 steps

Ingredients

8 ounces cooked ham, finely chopped
14 cup reduced-fat mayonnaise
14 teaspoon cayenne pepper
12 teaspoon Worcestershire sauce
12 teaspoon cider vinegar
18 inches baguette, sliced lengthwise
2 cups grated cheddar cheese

Directions

1

Preheat broiler to high and line a large, rimmed baking sheet with foil.
2

In a medium bowl, stir together ham, mayonnaise, cayenne pepper, Worcestershire sauce and vinegar.
3

Place bread, cut side up, on baking sheet.
4

Spread ham mixture evenly on top and sprinkle with Cheddar.
5

Broil until cheese is bubbling and beginning to brown, 30 seconds to 1 minute.
6

Remove from broiler and let stand 3 minutes.
7

Slice into 24 pieces and serve warm.