Fried Barley

Directions

1. 1
   Place the barley in a medium pot; add water and bring to a boil.
2. 2
   Reduce heat to simmer, cover and cook for 40 minutes or until all the water is absorbed.
3. 3
   Refrigerate for at least 1 hour.
4. 4
   Heat the oil in a large skillet or a wok.
5. 5
   Add scallions, celery, carrots, and daikon; saute.
6. 6
   When vegetables are tender, add barley.
7. 7
   Toss them all together and heat.
8. 8
   Sprinkle with soy sauce, shaking it across the pan to cover the barley mixture.
9. 9
   Toss to mix.