Deviled Ham And Cheese

Name: Deviled Ham And Cheese
Ingredients: 2 cups cheddar cheese, grated; 4 1/2 ounces deviled ham; 1/3 cup mayonnaise; 2 teaspoons Dijon mustard; 1 teaspoon horseradish; pumpernickel bread or rye bread, sliced thin

6 ingredients

6 steps

Ingredients

2 cups cheddar cheese, grated
4 1/2 ounces deviled ham
1/3 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon horseradish
pumpernickel bread or rye bread, sliced thin

Directions

1

In a medium bowl, combine cheese, ham spread, mayonnaise, mustard, and horseradish.
2

Spoon into a small crock or mound on a saucer.
3

Refrigerate 2-3 hours and serve cold as a spread on bread.
4

To serve hot, preheat broiler, if necessary.
5

Spread mixture on bread slices and broil 5-8 minutes from heating element until bubbly, serve hot.
6

Makes 2 cups.