Deviled Ham And Cheese Ball

10 ingredients
5 steps

Ingredients

  • 2 (4 1/2 oz.) cans Underwood deviled ham
  • 8 oz. pkg. cream cheese
  • 8 oz. Cheddar cheese, shredded
  • 2 Tbsp. onion, minced
  • 1 Tbsp. parsley flakes
  • 1 Tbsp. lemon juice
  • 1 tsp. liquid smoke (optional)
  • 3/4 tsp. celery salt
  • 1/2 tsp. garlic powder
  • 1/2 c. chopped nuts

Directions

  1. 1
    In a medium bowl, combine all ingredients except nuts.
  2. 2
    Mix well.
  3. 3
    Chill until firm.
  4. 4
    Form the cheese mixture into a ball. Roll the cheese ball in the nuts and chill several hours or overnight.
  5. 5
    Serve with crackers.

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