Deviled Ham And Cheese Ball
10 ingredients
5 steps
Ingredients
- 2 (4 1/2 oz.) cans Underwood deviled ham
- 8 oz. pkg. cream cheese
- 8 oz. Cheddar cheese, shredded
- 2 Tbsp. onion, minced
- 1 Tbsp. parsley flakes
- 1 Tbsp. lemon juice
- 1 tsp. liquid smoke (optional)
- 3/4 tsp. celery salt
- 1/2 tsp. garlic powder
- 1/2 c. chopped nuts
Directions
-
1In a medium bowl, combine all ingredients except nuts.
-
2Mix well.
-
3Chill until firm.
-
4Form the cheese mixture into a ball. Roll the cheese ball in the nuts and chill several hours or overnight.
-
5Serve with crackers.
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