Rum Chocolate Cake
7 ingredients
1 steps
Ingredients
- 1 (18 1/2 oz.) pkg. chocolate cake mix*
- 1 pkg. (4 serving size) chocolate instant pudding and pie filling
- 4 eggs
- 1/2 c. dark rum (80 proof)
- 1/2 c. cold water
- 1/2 c. oil
- 1/2 c. slivered almonds (optional)
Directions
-
1*If using cake mix with pudding already in mix; omit instant pudding, use only 3 eggs and only 1/3 cup oil.
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