Rum Chocolate Cake

7 ingredients
1 steps

Ingredients

  • 1 (18 1/2 oz.) pkg. chocolate cake mix*
  • 1 pkg. (4 serving size) chocolate instant pudding and pie filling
  • 4 eggs
  • 1/2 c. dark rum (80 proof)
  • 1/2 c. cold water
  • 1/2 c. oil
  • 1/2 c. slivered almonds (optional)

Directions

  1. 1
    *If using cake mix with pudding already in mix; omit instant pudding, use only 3 eggs and only 1/3 cup oil.

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