Deviled Ham Dip

6 ingredients
2 steps

Ingredients

  • 8 oz. deviled ham
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 tsp. Accent
  • 2 to 3 tsp. parsley
  • 2 Tbsp. minced onion

Directions

  1. 1
    Mix and let sit in refrigerator overnight.
  2. 2
    Serve in French bread loaf which has been scooped out. Slice the bread that you scoop out to eat with the dip.

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