Deviled Ham Dip
6 ingredients
2 steps
Ingredients
- 8 oz. deviled ham
- 1 c. mayonnaise
- 1 c. sour cream
- 1 tsp. Accent
- 2 to 3 tsp. parsley
- 2 Tbsp. minced onion
Directions
-
1Mix and let sit in refrigerator overnight.
-
2Serve in French bread loaf which has been scooped out. Slice the bread that you scoop out to eat with the dip.
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