Turkey Enchilada Pie

Name: Turkey Enchilada Pie
Ingredients: 1/2 lb ground turkey; 2 teaspoons oil; 1 (14 ounce) can diced tomatoes and green chilies; 1 (1 1/4 ounce) package taco seasoning mix; 1/2 cup green onion, sliced; 1 (2 1/4 ounce) can olives, sliced; 6 corn tortillas; 1 1/2 cups cheddar cheese, shredded

8 ingredients

5 steps

Ingredients

1/2 lb ground turkey
2 teaspoons oil
1 (14 ounce) can diced tomatoes and green chilies
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup green onion, sliced
1 (2 1/4 ounce) can olives, sliced
6 corn tortillas
1 1/2 cups cheddar cheese, shredded

Directions

1

Brown meat in oil, stir in tomatoes and taco seasoning mix.
2

Reduce heat, cover and cook 10 minutes, stirring occasionally. Stir in green onions and olives.
3

Place 1 tortilla in bottom of 2 quart baking dish, cover with about 1/2 cup meat sauce. Top with about 1/4 cup cheese. Repeat, making a 6 layer stack.
4

Pour 1/2 cup water down edge, into baking dish. Cover with foil and baking at 425 for 30 minutes.
5

Cut into 4 wedges, garnish with sour cream if desired.