Deviled Ham & Egg Spread/Dip

5 ingredients
3 steps

Ingredients

  • 2 (3 ounce) cans deviled ham
  • 2 hard-boiled eggs
  • 1 teaspoon horseradish
  • 1 tablespoon milk
  • 2 tablespoons chopped pickles

Directions

  1. 1
    Combine all ingredients in blender.
  2. 2
    Blend mixture until smooth.
  3. 3
    You may use as a dip, with tortillas or on sandwich or toast!

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