Deviled Ham Frittata with Jalapeno and Scallion Relish

Directions

1. 1
   Heat 1/3 cup of the vegetable oil in a 10-inch nonstick ovenproof saute pan over medium-high heat until it shimmers.
2. 2
   Carefully add the jalapeno and scallions.
3. 3
   Turn off the heat and stir to combine.
4. 4
   Cook in the hot oil for 1 minute, stirring constantly.
5. 5
   Stir in the sesame oil and season lightly with salt.
6. 6
   Remove to a bowl and set aside until ready to serve.
7. 7
   Wipe the pan clean.
8. 8
   Heat the broiler with a rack set in the middle of the oven.
9. 9
   Pulse the ham, onions and mustard in the bowl of a food processor until a chunky paste forms.
10. 10
    Whisk the eggs and heavy cream in a mixing bowl.
11. 11
    Heat the remaining vegetable oil in the same saute pan over medium-high heat.
12. 12
    Add the pureed ham mixture and saute until the onions have softened and the mixture is lightly browned in parts, about 5 minutes, stirring occasionally.
13. 13
    Reduce the heat to medium and wait 2 minutes in order for the pan to come down to temperature; continue stirring.
14. 14
    Pour the beaten eggs over the ham, mix together and cook until the eggs start to set, about 2 minutes.
15. 15
    Sprinkle with the cheese and continue to cook until the frittata is almost set but the top is still runny, 5 to 7 minutes.
16. 16
    Place the frittata under the broiler and broil until the top is golden brown, 3 to 5 minutes.
17. 17
    Let stand for 5 minutes.
18. 18
    Using a rubber spatula, loosen the frittata from the pan and invert onto a plate.
19. 19
    Cut into wedges and serve topped with the jalapeno and scallion relish.
20. 20
    Serve alongside a lightly dressed green salad if desired.