Deviled Ham Puffs

7 ingredients
5 steps

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 teaspoon onion juice
  • 1/2 teaspoon baking powder
  • 1 egg yolk, beaten
  • salt, to taste
  • 24 small bread rounds (1 1/2 inch in diameter)
  • 2 (2 1/2 ounce) cans deviled ham

Directions

  1. 1
    Blend together the cheese, onion juice, baking powder, egg yolk, and salt.
  2. 2
    Toast the bread round on one side.
  3. 3
    Spread the untoasted side with deviled ham and cover each with a mound of the cheese mixture.
  4. 4
    Place on ungreased cookie sheet and bake at 350 degrees for 10 to 12 minutes or until puffed and brown.
  5. 5
    Serve hot.

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