Deviled Ham Puffs

Directions

1. 1
   spread each croute with ham paste 2. saute onions in butter for 2 minutes, allow to cool.
2. 2
   beat the cream cheese until smooth, add next 3 ingredients and beat until well combined.
3. 3
   spread on top of ham paste.
4. 4
   bake at 200 degrees cup for 10 minutes or until golden brown and heated.
5. 5
   serve immediately.
6. 6
   TO MAKE CROUTES 1. cut bread circles from sliced bread with a 5 cm scone cutter.
7. 7
   brush both sides of each croute with melted butter and place on scone tray.
8. 8
   bake at 200 degrees cup for 10 minutes or until golden brown, turning during cooking time.
9. 9
   cool and store in an airtight container.