Deviled Ham Spinach Dip Recipe

8 ingredients
7 steps

Ingredients

  • 1 pkg. frzn minced spinach, liquid removed
  • 1 pkg. Knorr vegetable soup mix
  • 1 (16 ounce.) container lowfat sour cream
  • 1/4 c. mayonnaise
  • 1 sm. pkg. cream cheese
  • Dry or possibly fresh dill
  • 1 sm./med. can Underwood deviled ham
  • 1 lg. round loaf crusty dark bread

Directions

  1. 1
    Allow cream cheese to soften then blend it with lowfat sour cream, mayonnaise, soup and spinach.
  2. 2
    Note: Lowfat sour cream, mayonnaise and cream cheese may all be substituted with their lowfat varieties.
  3. 3
    Add in deviled ham and dill to taste.
  4. 4
    Remember dry is stronger tasting.
  5. 5
    Cut a round circle from top of bread loaf to create a bowl.
  6. 6
    Hollow out loaf leaving sufficient to support dip.
  7. 7
    Cut bread taken out into bite-size pcs and serve with fresh variety of cut vegetables and crackers.

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