Deviled Ham Spread

8 ingredients
9 steps

Ingredients

  • 1 loaf Crusty French Bread
  • 3 Tablespoons Olive Oil
  • 1 pinch Kosher Salt
  • 1 pinch Black Pepper
  • 4- 1/4 ounces, weight Canned Deviled Ham
  • 8 ounces, weight Cream Cheese, Softened
  • 4 dashes Tabasco Sauce
  • 1/4 cups Green Onions

Directions

  1. 1
    For the crostini:
  2. 2
    Preheat oven to 400 degrees F.
  3. 3
    Slice French bread and place on a sheet tray.
  4. 4
    Drizzle with olive oil and then sprinkle with salt and pepper.
  5. 5
    Bake for 10-12 minutes or until golden brown.
  6. 6
    For the ham dip:
  7. 7
    Mix the deviled ham, softened cream cheese, Tabasco sauce and green onions until well combined.
  8. 8
    This dip is best if it is made a few hours in advance so that the flavors can meld together.
  9. 9
    Serve ham dip with crostini.

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