Banana Split Cake

Name: Banana Split Cake
Ingredients: 1 yellow cake mix; 1 large container Cool Whip; 1 pkg. cream cheese; 2 bananas; 1 large can crushed pineapple; 1 1/2 c. sugar; 1/2 c. nuts, chopped; 1 small jar maraschino cherries; 1 pkg. vanilla pudding (not instant) mix

9 ingredients

9 steps

Ingredients

1 yellow cake mix
1 large container Cool Whip
1 pkg. cream cheese
2 bananas
1 large can crushed pineapple
1 1/2 c. sugar
1/2 c. nuts, chopped
1 small jar maraschino cherries
1 pkg. vanilla pudding (not instant) mix

Directions

1

Bake cake as package directs.
2

Cool.
3

Poke holes all over cake.
4

Cook pineapple and sugar to boil, then simmer 20 minutes. Pour over cake.
5

Cool.
6

Prepare pudding as package directs; add cream cheese and whip together until light.
7

Spread over cake. Layer sliced bananas over cake, then spread Cool Whip.
8

Sprinkle with nuts and dot with cherries.
9

Cuts better if stored overnight.