Deviled Ham Stuffed Eggs

10 ingredients
2 steps

Ingredients

  • 8 hard-cooked eggs
  • 1/4 cup deviled ham spread
  • 1/4 cup finely chopped green onion
  • 1/4 cup sweet pickle relish
  • 1/3 cup finely chopped celery
  • 1/3 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon salt (to taste)
  • 1/4 teaspoon pepper (to taste)
  • paprika

Directions

  1. 1
    Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork.
  2. 2
    Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.

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