Deviled Ham Stuffed Eggs
10 ingredients
2 steps
Ingredients
- 8 hard-cooked eggs
- 1/4 cup deviled ham spread
- 1/4 cup finely chopped green onion
- 1/4 cup sweet pickle relish
- 1/3 cup finely chopped celery
- 1/3 cup mayonnaise
- 1 teaspoon prepared mustard
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon pepper (to taste)
- paprika
Directions
-
1Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork.
-
2Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.
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