Deviled Hamburgers

Directions

1. 1
   In heavy skillet, put oil.
2. 2
   Add onion, bell pepper and celery which has been finely chopped.
3. 3
   Cook and stir for about 3 minutes. Add hamburger meat.
4. 4
   Cook until it loses its pink color, about 10 minutes.
5. 5
   Add tomato soup and water; stir well.
6. 6
   Cover.
7. 7
   Cook on low heat for 1 hour.
8. 8
   When done, spoon on hamburger buns, which have been toasted, and spread with mayonnaise.