Deviled Lamb Shanks
12 ingredients
2 steps
Ingredients
- 4 lamb shanks (1 lb. each)
- salt and pepper
- 1/4 c. flour
- 3 Tbsp. olive oil
- 1 small diced onion
- 2 minced garlic cloves
- 1 large diced carrot
- 3/4 c. dry red wine
- 3/4 c. beef broth
- 1 (26 oz.) jar spicy simmer sauce
- cooked wide noodles or mashed potatoes
- parsley sprigs
Directions
-
1Preheat oven to 350°.
-
2Season lamb shanks with salt and pepper. Coat shanks with flour.
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