Deviled Legs
12 ingredients
6 steps
Ingredients
- 8 chicken legs
- 2 tablespoons dijon-style mustard
- 2 tablespoons mango chutney
- 2 tablespoons Worcestershire Sauce
- 1/8-1/4 teaspoons cayenne (to taste)
- salt to taste
- 3 tablespoons olive oil
- 1 cup bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon thyme
- 2 tablespoons olive oil, butter or lard
Directions
-
1If you have raw chicken legs, bake them in a 425° oven for 50 minutes then cool
-
2Preheat your broiler.
-
3Blend all the ingredients for the glaze
-
4Slash the legs if you would like and then slather on the mixture. Broil on high for 5-10 minutes. All broilers are different so keep an eye on them lest they burn.
-
5Add the salt, pepper and thyme to the crumbs. Saute the seasoned crumbs in the fat till crisp.
-
6Roll the chicken legs in the crumbs and serve hot or cold.
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