Deviled Macaroni Salad

8 ingredients
4 steps

Ingredients

  • 1 lb. elbow macaroni, cooked and drained
  • 10 slices crisp bacon, crumbled
  • 1/2 c. chopped green onion
  • 1/4 c. chopped parsley
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 3/4 c. bottled thin French dressing
  • 1/2 c. thinly sliced radishes or 1/2 c. thinly sliced cucumber

Directions

  1. 1
    Combine all ingredients except radishes or cucumbers in kettle in which macaroni was cooked.
  2. 2
    Cook over low heat, stirring constantly until heat through.
  3. 3
    Stir in radishes or cucumbers. Serve hot.
  4. 4
    Ingredients can be combined and served cold also. Yields 6 servings.

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