Deviled Mushrooms

9 ingredients
4 steps

Ingredients

  • 1 ounce unsalted butter
  • 6 ounces mushrooms, sliced
  • 1 tablespoon plain flour
  • 5 fluid ounces milk
  • 2 teaspoons reduced-sodium Worcestershire sauce
  • 1 teaspoon French mustard
  • 1 tablespoon tomato puree
  • 4 slices hot buttered toast
  • fresh parsley (to garnish)

Directions

  1. 1
    Melt the butter in a saucepan, and saute the mushrooms for 2 minutes.
  2. 2
    Add the flour, cook for a minute and slowly add the remaining ingredients, stirring continuously until the mixture boils.
  3. 3
    Simmer for 2 minutes.
  4. 4
    Pile on top of the hot toast, and serve immediately garnished with parsley.

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