Quick Vegetable Skewers

Name: Quick Vegetable Skewers
Ingredients: 1/4 cup extra-virgin olive oil; 1/4 cup balsamic vinegar; 1 tablespoon fresh dill; 1/2 teaspoon salt; Cracked black pepper; 6 large cloves garlic; 8 button mushrooms; 2 large zucchini, cut into 1-inch dice; 1/2 cup red onion, cut into 1-inch dice; 4 plum tomatoes, halved; 4 wooden skewers, soaked in water for 30 minutes, or 4 metal skewers

11 ingredients

6 steps

Ingredients

1/4 cup extra-virgin olive oil
1/4 cup balsamic vinegar
1 tablespoon fresh dill
1/2 teaspoon salt
Cracked black pepper
6 large cloves garlic
8 button mushrooms
2 large zucchini, cut into 1-inch dice
1/2 cup red onion, cut into 1-inch dice
4 plum tomatoes, halved
4 wooden skewers, soaked in water for 30 minutes, or 4 metal skewers

Directions

1

Preheat grill.
2

Whisk olive oil, vinegar, dill, salt and pepper together in a small bowl; set aside.
3

Assemble skewers, starting with garlic, mushroom, zucchini, onion, and tomato.
4

Repeat until skewer is full, leaving 1 inch at each end of skewer.
5

Brush each skewer with olive oil marinade.
6

Grill for about 6 minutes, or until vegetables are cooked to your liking, turning skewers once after 3 minutes.