Deviled Nut Ball Recipe
9 ingredients
6 steps
Ingredients
- 2 (4 1/2 ounce. each) cans Underwood deviled ham
- 12 ounce. cream cheese, softened
- 1/2 c. liquid removed, crushed pineapple
- 3 tbsp. chopped green pepper
- 1 teaspoon chopped onion
- 1/4 teaspoon liquid warm pepper sauce
- 1/2 c. minced pecans
- 1/2 c. minced parsley
- Assorted crackers
Directions
-
1In a medium bowl, mix together ham and cream cheese.
-
2Stir in pineapple, green pepper, onion, and warm pepper sauce.
-
3Refrigerate2 - 3 hrs.
-
4On waxed paper, form mix into a ball or possibly log and roll in pecans and parsley to coat completely.
-
5Serve with crackers.
-
6Makes 2 c. spread.
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