Deviled Oven-Fried Chicken

9 ingredients
7 steps

Ingredients

  • 23 cup buttermilk
  • 2 teaspoons Dijon mustard
  • 1 clove garlic, minced
  • 18 teaspoon ground red pepper (cayenne)
  • 2 lbs boneless skinless chicken breasts, cut in half
  • 23 cup cracker crumb
  • 2 tablespoons grated parmesan cheese
  • 14 teaspoon dried sage, crumbled
  • 14 teaspoon dried rosemary, crumbled

Directions

  1. 1
    In a large bowl, combine the buttermilk, mustard, garlic, and red pepper.
  2. 2
    Add the chicken pieces, cover and let them marinate in the refrigerator for at least 30 minutes or as long as overnight.
  3. 3
    Preheat the oven to 375 degrees F.
  4. 4
    In a shallow bowl, combine the crumbs, cheese, sage, and rosemary.
  5. 5
    Dredge the chicken pieces in the crumb mixture and place them on a rack in a baking pan.
  6. 6
    Bake for 40-45 minutes or until the juices run clear when the chicken is pricked with a fork.
  7. 7
    If desired, place under the broiler for 1-2 minutes or until golden.

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