Butterscotch Pie

8 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 1 c. brown sugar
  • 4 Tbsp. cornstarch
  • 3 egg yolks
  • 2 1/2 c. milk
  • 1 pie crust
  • 3 egg whites
  • 9 Tbsp. sugar

Directions

  1. 1
    Cook brown sugar and butter until it smokes.
  2. 2
    Add cornstarch, egg yolks and milk.
  3. 3
    Cook until thick.
  4. 4
    Pour in crust.
  5. 5
    Mix egg whites and sugar to make meringue.
  6. 6
    Spread over pie.
  7. 7
    Brown in oven.

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