Deviled Oysters From Louisiana

Ingredients

• 3 pints oysters
• 1 large onion, finely chopped
• 1 bell pepper, finely chopped
• 3 garlic cloves, finely chopped
• 1 celery rib, finely chopped
• 1/4 lb butter
• 1 teaspoon salt
• 1/2 teaspoon mustard
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 lemon, juice of
• 1 loaf French bread, sliced
• 2 eggs
• 1/2 cup milk
• 1/2 cup parsley, finely chopped
• 1/2 cup green onion top, finely chopped