Deviled Pasta Salad For Stuffing Or Dip

6 ingredients
3 steps

Ingredients

  • 1/2 c. (2 oz.) tubettini, alphabets or orzo, uncooked
  • 3 hard-cooked eggs, chopped
  • 1/2 c. creamed cottage cheese
  • 2 Tbsp. prepared mustard
  • 2 Tbsp. sweet pickle relish or chopped pickle
  • 1/4 tsp. salt

Directions

  1. 1
    Cook tubettini, alphabets or orzo according to package directions; drain well.
  2. 2
    Cool.
  3. 3
    (Rinse with cold water to cool quickly; drain well.)

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