Lemon Crackers

Directions

1. 1
   Cream sugar and shortening until fluffy.
2. 2
   Add flavoring and eggs and continue to beat.
3. 3
   Dissolve ammonia in milk.
4. 4
   Sift salt and flour together and add alternately with milk.
5. 5
   Add only enough flour to make a medium soft dough.
6. 6
   Chill in refrigerator for a few hours or overnight.
7. 7
   Roll 1/2 inch thick.
8. 8
   Cut into desired shapes.
9. 9
   Place one inch apart on ungreased baking sheet. Bake at 375° until golden brown.
10. 10
    Makes 6 to 8 dozen.