Deviled Pork Chops
12 ingredients
5 steps
Ingredients
- 6 pork chops
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. lemon juice
- 1 tsp. mustard
- 3 Tbsp. tomato ketchup
- 1/2 tsp. paprika
- 1 Tbsp. shortening
- 1 c. water
- salt to taste
- black pepper to taste
- red pepper to taste
- garlic salt to taste
Directions
-
1Season pork chops with salt, both peppers and garlic salt. Heat shortening in skillet.
-
2Brown pork chops on both sides.
-
3Add water.
-
4Add remaining ingredients over pork chops.
-
5Cover and cook over slow heat until done.
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