Deviled Pork Chops

12 ingredients
5 steps

Ingredients

  • 6 pork chops
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. lemon juice
  • 1 tsp. mustard
  • 3 Tbsp. tomato ketchup
  • 1/2 tsp. paprika
  • 1 Tbsp. shortening
  • 1 c. water
  • salt to taste
  • black pepper to taste
  • red pepper to taste
  • garlic salt to taste

Directions

  1. 1
    Season pork chops with salt, both peppers and garlic salt. Heat shortening in skillet.
  2. 2
    Brown pork chops on both sides.
  3. 3
    Add water.
  4. 4
    Add remaining ingredients over pork chops.
  5. 5
    Cover and cook over slow heat until done.

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