Deviled Pork Chops

Directions

1. 1
   Put a large skillet, preferably nonstick, over medium-high heat.
2. 2
   Sprinkle the chops with salt and pepper and smear them all over with mustard.
3. 3
   Add the oil to the pan and, when it is hot, the chops.
4. 4
   Cook for about 3 minutes per side, or until nicely browned, then lower the heat and continue to cook, turning occasionally, until cooked through, another 10 minutes or so.
5. 5
   Transfer the chops to a plate and add 1/2 cup water (or stock) to the skillet.
6. 6
   Cook, stirring, until the water has incorporated any solids in the pan.
7. 7
   When there are only a couple of tablespoons of liquid left, spoon it over the chops, garnish, and serve.