Deviled Pork Chops

4 ingredients
3 steps

Ingredients

  • 6 pork chops (1/2-inch thick)
  • 1 can cream of chicken soup or mushroom
  • 2 Tbsp. catsup
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Brown the chops first in a large frying pan. Remove from pan and set aside.
  2. 2
    Add the soup, catsup and Worcestershire sauce to drippings in pan. Stir all together thoroughly.
  3. 3
    If you feel there is too much grease, pour off excess before adding soup, etc. Place chops in Pyrex dish and pour sauce over them. Bake in a 350° oven for 1 hour with cover on dish.

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