Deviled Pork Chops
4 ingredients
3 steps
Ingredients
- 6 pork chops (1/2-inch thick)
- 1 can cream of chicken soup or mushroom
- 2 Tbsp. catsup
- 2 tsp. Worcestershire sauce
Directions
-
1Brown the chops first in a large frying pan. Remove from pan and set aside.
-
2Add the soup, catsup and Worcestershire sauce to drippings in pan. Stir all together thoroughly.
-
3If you feel there is too much grease, pour off excess before adding soup, etc. Place chops in Pyrex dish and pour sauce over them. Bake in a 350° oven for 1 hour with cover on dish.
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