Deviled Pork Chops

Name: Deviled Pork Chops
Ingredients: 4 thick pork chops; 6 Tbsp. salsa; 3 Tbsp. lemon juice; 2 Tbsp. onion, grated; 1/2 tsp. dry mustard; 4 tsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. paprika; 1/2 c. water

9 ingredients

4 steps

Ingredients

4 thick pork chops
6 Tbsp. salsa
3 Tbsp. lemon juice
2 Tbsp. onion, grated
1/2 tsp. dry mustard
4 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. paprika
1/2 c. water

Directions

1

Marinate pork chops 1 hour in marinade of remaining ingredients, except water. Drain chops, reserving marinade.
2

Wipe dry and brown chops in a greased skillet.
3

Heat marinade with water and pour around chops in baking dish.
4

Cover and bake at 350° for 1 hour.