Deviled Potatoes
4 ingredients
1 steps
Ingredients
- 4 to 6 medium boiling potatoes
- 3 Tbsp. butter
- 1 tsp. salt
- 1/3 c. warm milk
Directions
-
1Boil potatoes with salt; drain. Add butter and warm milk; mash well. Heat 1/2 cup sour cream; add a little mustard (dry or prepared) and 2 tablespoons chopped green onions and a good big pinch of brown sugar. Stir all into potato mixture. Place in casserole and bake at 350° for 12 minutes.
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