Deviled Sausages

13 ingredients
3 steps

Ingredients

  • 1 tbsp olive oil
  • 8 links sausage
  • 1 None onion, halved, sliced
  • 1 None pear, cored, sliced
  • 1/4 cup ketchup
  • 2 tbsp cornstarch
  • 2 tbsp Worcestershire sauce
  • 1/2 tsp curry powder
  • 1/2 tsp ground cumin
  • 1 tbsp brown sugar
  • 1/2 cup raisins
  • None None fresh thyme sprigs, for garnish
  • None None couscous and seasonal greens, to serve

Directions

  1. 1
    Heat oil in a large frying pan over medium-low heat. Cook sausages for 4-5 mins, until browned. Add onion and pear. Cook for 2 mins. Drain off any excess oil.
  2. 2
    Meanwhile, whisk together ketchup, cornstarch, Worcestershire sauce, spices, brown sugar and 2 cups water. Add to frying pan along with raisins. Cover and simmer for 8-10 mins, stirring occasionally, until sausages are cooked through and sauce thickens.
  3. 3
    Serve sausages over couscous. Garnish with fresh thyme and serve with seasonal greens.

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