Grilled Breakfast Stack

Directions

1. 1
   Preheat grill to medium (300 F to 350 F/ 150 C to 180 C).
2. 2
   Lightly coat an ovenproof skillet with nonstick cooking spray.
3. 3
   Heat skillet on grill.
4. 4
   (If you prefer, you can heat the skillet on stovetop over medium heat for 1 to 2 minutes).
5. 5
   Add eggs; cook 3-5 minutes or to desired doneness, turning once halfway through cooking.
6. 6
   Meanwhile, place waffles and ham on grill.
7. 7
   Grill waffles 1 1/2 to 2 minutes per side.
8. 8
   Grill ham 2 minutes; turn and place one cheddar cheese slice on each ham steak.
9. 9
   Grill 1 1/2 minutes or until cheese begins to melt.
10. 10
    Drizzle 2 tablespoons of the maple syrup on each of 4 plates.
11. 11
    Place 1 waffle on the center of each plate; top with 1 ham steak.
12. 12
    Place 1 fried egg on ham; sprinkle with 1 teaspoon parsley and season to taste with salt and pepper.
13. 13
    Serve with orange wedges and extra maple syrup, if desired.
14. 14
    Serve immediately.