Deviled Scallops

Directions

1. 1
   Heat oven to 350°.
2. 2
   Boil scallops in water 3 minutes; drain. In saucepan, combine butter, flour, mustard, salt and pepper. Slowly stir in milk; cook over low heat just until thickened.
3. 3
   Add scallops.
4. 4
   Turn into 10 x 6 x 2-inch baking dish.
5. 5
   Top with combined crumbs and butter.
6. 6
   Bake 20 to 25 minutes.
7. 7
   Serves 5 or 6.