Deviled Scallops

6 ingredients
3 steps

Ingredients

  • 1 lb. scallops
  • 3 Tbsp. butter
  • 1/4 tsp. prepared mustard
  • 1/2 tsp. salt
  • dash of pepper
  • 1/3 c. buttered crumbs

Directions

  1. 1
    Simmer scallops in small amount of water for 2 to 3 minutes if small scallops and 5 minutes if larger.
  2. 2
    Drain and save liquid. Cut up scallops and add to butter which is creamed with seasonings and 1/3 cup reserved liquid.
  3. 3
    Let stand 1/2 hour in baking dish. Cover with buttered crumbs and bake at 350° for 20 minutes.

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