Dough To-Go

Name: Dough To-Go
Ingredients: 8 tablespoons butter; 1/2 cup brown sugar; 2 teaspoons organic cane sugar; 2 eggs, lightly beaten; 1 1/2 teaspoons vanilla extract; 2 tablespoons milk; 2 cups pastry flour; 1/4 cup oat flour (grind rolled oats in a blender); 1 teaspoon salt; 3/4 teaspoon baking soda; 1 1/2 cups dark chocolate, chopped into small pieces; 1 1/2 cups almonds, crushed

12 ingredients

7 steps

Ingredients

8 tablespoons butter
1/2 cup brown sugar
2 teaspoons organic cane sugar
2 eggs, lightly beaten
1 1/2 teaspoons vanilla extract
2 tablespoons milk
2 cups pastry flour
1/4 cup oat flour (grind rolled oats in a blender)
1 teaspoon salt
3/4 teaspoon baking soda
1 1/2 cups dark chocolate, chopped into small pieces
1 1/2 cups almonds, crushed

Directions

1

In a large bowl cream together the butter and sugar. Add the eggs, vanilla extract and milk.
2

In another large bowl combine the flours, salt, and baking soda. gradually add to the butter mixture.
3

Fold in the chocolate and almonds.
4

Line a baking tray with parchment paper. Form three- tablespoon sized balls out of the dough and place on baking tray keeping about a three- inch distance between the balls.
5

Place the tray in the refrigerator for at least one hour or overnight.
6

Preheat oven to 350 degrees.
7

Place cookies in the oven. After 10 minutes press the cookies flat with a spatula and bake until they are golden brown, about 5 minutes more. let stand for 10 minutes.