Deviled Seafood

Name: Deviled Seafood
Ingredients: 1 (12 oz.) pkg. frozen, peeled salad shrimp, rinsed and drained; 1 (12 oz.) pkg. imitation crab meat, rinsed, drained and coarsely chopped; 1 c. bell pepper, chopped; 2 c. celery, chopped; 2 tsp. onion, grated; 2 tsp. dry mustard; 2 tsp. Worcestershire sauce; 1/4 tsp. pepper; 1 1/2 c. mayonnaise; 2 c. soft bread crumbs; 4 Tbsp. margarine, melted

11 ingredients

4 steps

Ingredients

1 (12 oz.) pkg. frozen, peeled salad shrimp, rinsed and drained
1 (12 oz.) pkg. imitation crab meat, rinsed, drained and coarsely chopped
1 c. bell pepper, chopped
2 c. celery, chopped
2 tsp. onion, grated
2 tsp. dry mustard
2 tsp. Worcestershire sauce
1/4 tsp. pepper
1 1/2 c. mayonnaise
2 c. soft bread crumbs
4 Tbsp. margarine, melted

Directions

1

Mix all except bread crumbs and margarine.
2

Mound in individual seafood shells or spread in a 9 x 13-inch casserole. Combine bread crumbs and margarine. Sprinkle over top.
3

Bake at 350° for 30 minutes.
4

Garnish with lemon slices and sprigs of parsley.