Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 3 1/2 c. flour; 1/2 tsp. baking powder; 1 tsp. salt; 1 1/2 tsp. cinnamon; 1 1/2 tsp. nutmeg; 1 1/2 tsp. allspice; 1 tsp. soda; 3 c. sugar; 4 eggs; 1 c. oil; 1 tsp. vanilla; 1/4 c. water; 1 (16 oz.) can pumpkin mix

13 ingredients

8 steps

Ingredients

3 1/2 c. flour
1/2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 1/2 tsp. allspice
1 tsp. soda
3 c. sugar
4 eggs
1 c. oil
1 tsp. vanilla
1/4 c. water
1 (16 oz.) can pumpkin mix

Directions

1

Mix dry ingredients together and set aside.
2

In a large bowl mix sugar, eggs, oil, vanilla, water and pumpkin until combined. Add flour mixture, 1/3 at a time.
3

Mix well.
4

Pour into ungreased loaf pans. Bake for 1 1/2 hours at 375°.
5

Let set for 10 minutes. Loosen with knife around sides and turn out of pan.
6

Lay on side of wire rack for 15 minutes or until warm.
7

Put in bread sacks, not foil, wax paper or Saran Wrap.
8

Store in freezer until needed.