Deviled Short Ribs

12 ingredients
6 steps

Ingredients

  • 4 lb. beef short ribs
  • 1 Tbsp. brown sugar
  • 1/2 tsp. ginger
  • 1 tsp. dry mustard
  • 1/8 tsp. pepper
  • 3/4 c. catsup
  • 1/4 c. soy sauce
  • 2 Tbsp. lemon juice
  • 1/2 c. water
  • 1 small bay leaf
  • 1/2 c. dry red wine
  • 1 onion, sliced

Directions

  1. 1
    Brown short ribs on all sides.
  2. 2
    Pour off excess fat.
  3. 3
    Combine all ingredients except onion and pour over browned ribs.
  4. 4
    Place sliced onion on top and cook slowly for 1 1/2 hours or until fork-tender.
  5. 5
    Skim off fat before serving.
  6. 6
    If desired, thicken with flour.

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