Crescent Chicken
6 ingredients
1 steps
Ingredients
- 2 cans cream of chicken soup
- 2 cups milk
- 2 12 cups cheddar cheese, shredded
- 2 cups peas and carrots, frozen
- 4 cups chicken, diced and cooked
- 2 (8 ounce) cans crescent rolls
Directions
-
1["In a medium sauce pan: Combine soup- milk- 2 cups shredded cheese.", "Heat through until cheese melts.", "Add peas and carrots.", "Pour into ungreased 9X13\" pan.""
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