Deviled Shrimp

Name: Deviled Shrimp
Ingredients: 2 lbs shrimp, cooked; 1 lemon, sliced; 1 onion, finely chopped; 12 cup stuffed green olive; 2 tablespoons chopped pimiento; 1 cup lemon juice; 12 cup salad oil; 2 tablespoons red wine vinegar; 1 teaspoon salt; 1 teaspoon pepper; 14 teaspoon cayenne pepper; 14 teaspoon dry mustard; 1 bay leaf, broken

13 ingredients

9 steps

Ingredients

2 lbs shrimp, cooked
1 lemon, sliced
1 onion, finely chopped
12 cup stuffed green olive
2 tablespoons chopped pimiento
1 cup lemon juice
12 cup salad oil
2 tablespoons red wine vinegar
1 teaspoon salt
1 teaspoon pepper
14 teaspoon cayenne pepper
14 teaspoon dry mustard
1 bay leaf, broken

Directions

1

To cook shrimpBring water to a boil.
2

Add shrimp.
3

Allow water to return to a boil, cover and immediately remove the pot from the heat .
4

Allow the shrimp to remain in the hot water for 5 minutes.
5

Check shrimp to make sure they are cooked to your liking.
6

Drain and ice to prevent further cooking.
7

To assembleCombine cooked and well drained shrimp with lemon, onion, and pimentos.
8

Mix all other ingredients together and pour over shrimp.
9

Marinate for 24 hours before serving.